Spring Barrel Tasting (April 24th – 26th)
Enjoy the beauty of springtime in the Yakima Valley as you get a sneak peek into the winemaking process and sample yet-unfinished wines right from the barrel. Purchase a PREMIER PASS to experience a variety of exclusive specialty food pairings, library tastings, and tours only available during this event weekend.
Wine and Cheese 101 Saturday, March 14th | 1:00pm-3:00pm In partnership with Cheese Louise, Bill Krieger, an ACS Certified Cheese Professional, will be leading the class on a whirlwind tour of 14 Hands wines paired with various cheeses. $28.00 per
Best of the Northwest Chef Series | March Seminar As we get ready for tonight’s chef seminar with Twigs Executive Chef David Lee, we look ahead to March as the Best of the Northwest Chef Series continues with Keith Ellis
Brushes and a Bottle Friday, March 27th | 6:00pm-8:30pm Join 14 Hands for a creative evening of painting. Receive step-by-step instructions during a 2-hour class while enjoying 14 Hands wines. Flatbreads and wines by the glass will be available for